Cinnamon is scientifically known as Cinnemomum Zeylanicum, is a small evergreen tree which belongs to the Lauraceae family, native to Sri Lanka and India. Now, it is grown in nearly each and every tropical region of the world. Cinnamon was especially valued in Indian traditional medicinal system. It has been used to treat various health disorders.
The oil is extracted from the bark of the cinnamon tree with the aid of the use of steam distillation method. The major active aspects of cinnamon oil are taken from the bark are eugenol, cinnamaldehyde, and linalool. All these three make up about 82.5 % of the oil’s composition. The most important ingredient of cinnamon oil depends upon which phase of the plant the oil comes from: cinnamaldehyde (bark), eugenol (leaf) or camphor (root).
Cinnamon oil’s use in aromatherapy hasn’t been extensively studied; alternatively many of us fancy the scent of cinnamon and understand it restful. A study supply, in the course of which used microorganism cultures and laboratory tests, found that compounds in cinnamon oil had associate antimicrobial affect in opposition to bacteria genus aeruginosa, a probably grave, drug-resistant bacterium that affects plants, people, and alternative animals. The benefits of cinnamon oil can be attributed to its antibacterial, antimicrobial, antifungal, astringent, and anticlotting properties. The spice is rich in minerals such as iron, manganese and calcium, while additionally having an excessive content of fiber.
Pure Cinnamon oil is used in many cultures for treating a variety of health problems such as diarrhea, arthritis, heavy menstruation, menstrual cramps, yeast infections, colds, flu, and digestive problems. It also helps in reducing cholesterol, heal wounds and kills bacteria. It also helps to treat in many problems such as pores and skin infections, respiratory problems, blood impurity, menstrual problems, and a variety of heart disorders.